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Bacon, Pepperoni and Onion – Deep Dish Pan Pizza

Why not experiment?Anchovies and olives? Ham and Pineapple? Top this Deep Dish pizza any way you like it! Here’s our recipe for bacon, pepperoni and onions.

Why not experiment? Anchovies and olives? Ham and Pineapple? Top this Deep Dish pizza any way you like it! Here’s our recipe for bacon, pepperoni and onion.

Yum

Ingredients: (For 1 pizza)

Our Perfect Pizza Dough – Click HERE for the recipe.
3 tbsp – 1/4 cup of your favourite tomato/pizza sauce. I prefer to use 100% Passata di Pomodoro (pure Italian tomato purée)
3 – 4 rashers of smokey bacon
12 – 15 rounds of spicy pepperoni
1/2 of a small onion sliced into thin rings, or to suit your taste
125 g (4.5oz) mozzarella cheese, grated
Extra virgin olive oil

Fornetto Deep Pizza Pan

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Click on the image for more details about the Fornetto Deep Pizza Pan / Pie Dish.

Method:

  • Begin by preparing the dough following the directions in the recipe HERE.
  • When the dough has risen, preheat your Fornetto to 190C (375F). (Note that for a deep dish pizza done in ceramic, it’s important that the heat is not too high or the toppings will cook too quickly and the dough won’t cook through.)
  • Lightly grease the dish with a small amount of olive oil.
  • Spread the dough in the dish using your finger tips until it stays at the edge of the dish on its own.
  • Spread the tomato sauce over the dough. If you like it very saucy, use the whole 1/4 cup of sauce.  
  • Sprinkle 3/4′s of the grated cheese evenly over the sauce.
  • Place the bacon, pepperoni and onions rings evenly on the pizza and sprinkle the remaining cheese over top.
  • Drizzle the top lightly with extra virgin olive oil.
Bake the pizza in the lowest rack position of the oven for 30-40 minutes. If baking two, alternate the pizzas half way through the cooking time.

Bake the pizza in the lowest rack position of the oven for 30-40 minutes. If baking two, alternate the pizzas half way through the cooking time.

Allow the pizza to cool for about 5 minutes in the dish then remove, slice and serve. You're in for a treat. Enjoy!

Allow the pizza to cool for about 5 minutes in the dish then remove, slice and serve. You’re in for a treat. Enjoy!

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