Baked Stone Fruits

Ingredients

Fruits

Method

With the oven still hot from cooking, this is the perfect opportunity to roast seasonal stone fruit such as peaches, nectarines, apricots or plums for a simple no fuss dessert.

  • Cut your fruit in half, remove the stones and place in a baking dish.
  • Sprinkle with a little caster or brown sugar.
  • Bake for 20 – 25 minutes in the hot oven.
  • The fruit should be lovely and soft and just holding its shape.
  • Allow to cool slightly before serving with ice cream or cream.

Suggestion:

You can let some of the fruit cool right down and then spread like a jam or preserve over your fresh baked bread.

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