Baked Stone Fruits
With the oven still hot from cooking, this is the perfect opportunity to roast seasonal stone fruit such as peaches, nectarines, apricots or plums for a simple no fuss dessert.
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With the oven still hot from cooking, this is the perfect opportunity to roast seasonal stone fruit such as peaches, nectarines, apricots or plums for a simple no fuss dessert.
Heat the oven to 250° C / 500° F and maintain the temperature. Puncture the eggplant (aubergine) in a few spots, using a toothpick or bamboo skewer. Rub the eggplants
Preheat your oven, smoker or kamado to 200° C / 400° F. If your cheese comes in its own wooden box you can leave it to roast in that –
A blackberry cobbler recipe with blackberries and apples, along with sugar, butter, and other ingredients. suitable for cooking in the Fornetto Oven or a conventional oven. Wood-fired cooking brings a
Heat the Fornetto oven, kamado or smoker to 180°C / 350°F and maintain temperature. Pat skin of chicken with paper towel to dry. Ensure any fluids are drained from cavity.
With your Fornetto Oven, or kamado, still hot after preparing lunch, this is the perfect opportunity to start a simple dessert by baking some apples and pears in foil. Use
Make in a conventional oven, the Fornetto oven, or in a kamado or a smoker. Combine all ingredients to form a thick paste. Place the ribs in a plastic bag
Placing baking paper in the base of your oven proof dish will help with the removal of the fish once its cooked. Preheat your Fornetto oven or your conventional oven
In a large bowl combine all the ingredients except the avocados and tortilla chips. Peel and remove the pits from the avocados. Cut the avocado coarsely and add to the
Preheat your Fornetto oven or your conventional oven to 200℃ (400℉). Combine the dry ingredients in one bowl and the liquids and corn in another reserving the egg whites to
Preheat your Fornetto oven or your conventional oven to 200 ℃ (400 ℉ ). See tip below about making the chili on the grill instead. Heat the oil in a
A bread cloche, along with making fantastic bread, can also be used for preparing many different delicious dishes. Let your imagination run wild like we’ve done here! Preheat your Fornetto
