A delectable way to slow-cook for a stew that’s out of this world!
Spices, meat and vegetables combine for a mouth-watering treat!
- Combine all ingredients for the marinade plus half of the chopped onion and parsley and mix in with the lamb. Cover and refrigerate for at least 2 hours. Photographic instructions are in our blog.
- Cover and place the tajine in the cold Fornetto or conventional oven*. Light the fire in the combustion chamber or turn on the oven. Do not let the oven temperature exceed 175℃ (350℉).
- Start timing when the oven comes to temperature and cook for a minimum of 1.5 hours.
- Remove from the oven and serve immediately.
Tip: Serve with couscous and flat-bread!
Tip: Try making the stew in your Fornetto kamado or smoker – just set up the product for indirect cooking