Catalan Vegetable Salad
Heat the oven to 250° C / 500° F and maintain the temperature. Puncture the eggplant (aubergine) in a few spots, using a toothpick or bamboo skewer. Rub the eggplants
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Heat the oven to 250° C / 500° F and maintain the temperature. Puncture the eggplant (aubergine) in a few spots, using a toothpick or bamboo skewer. Rub the eggplants
Preheat your Fornetto (Alto) oven, your conventional oven, or your kamado (set up for indirect cooking) to 200°C / 400° F. Combine the yeast, sugar, oil and water. Mix together
Preheat your oven, smoker or kamado to 200° C / 400° F. If your cheese comes in its own wooden box you can leave it to roast in that –
You can make these pita bread in a conventional oven, in a kamado or a smoker using a pizza stone. You can also grill them straight on your Fornetto grill.
A blackberry cobbler recipe with blackberries and apples, along with sugar, butter, and other ingredients. suitable for cooking in the Fornetto Oven or a conventional oven. Wood-fired cooking brings a
Heat the Fornetto oven, kamado or smoker to 180°C / 350°F and maintain temperature. Pat skin of chicken with paper towel to dry. Ensure any fluids are drained from cavity.
With your Fornetto Oven, or kamado, still hot after preparing lunch, this is the perfect opportunity to start a simple dessert by baking some apples and pears in foil. Use
To make the dough Combine yeast, sugar and 2 tablespoons of warm water and set aside in a warm place for approximately 15 minutes. Place flour and salt in a
You can make bread in the Fornetto Oven, a conventional oven or in the kamado. Bring the oven temperature up to 250° C / 480° F and maintain the temperature
Make in a conventional oven, the Fornetto oven, or in a kamado or a smoker. Combine all ingredients to form a thick paste. Place the ribs in a plastic bag
A bread cloche, along with making fantastic bread, can also be used for preparing many different delicious dishes. Let your imagination run wild like we’ve done here! Preheat your Fornetto
Preheat your Fornetto oven, a conventional oven, your kamado or smoker, to 190℃ (375℉). Wash your vegetables and slice. You should have 27 more or less equal slices of eggplant
