Intermediate

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Mini Focaccia

Preheat your Fornetto (Alto) oven, your conventional oven, or your kamado (set up for indirect cooking) to 200°C / 400° F. Combine the yeast, sugar, oil and water. Mix together

Pita Bread

You can make these pita bread in a conventional oven, in a kamado or a smoker using a pizza stone. You can also grill them straight on your Fornetto grill.

Perfect Pizza Dough

To make the dough Combine yeast, sugar and 2 tablespoons of warm water and set aside in a warm place for approximately 15 minutes. Place flour and salt in a

How Moroccans Do it!

A delectable way to slow-cook for a stew that’s out of this world! Spices, meat and vegetables combine for a mouth-watering treat! Method: Combine all ingredients for the marinade plus

Apple and spice puff pastry tart

Preheat your Fornetto or conventional oven to 170℃ (350℉). Position an oven rack at the bottom of the oven if using the Fornetto baking stone or in the centre, if

Lasagna/Lasagne from the Fornetto

You can make this recipe in your Fornetto oven, your conventional oven, a kamado or a smoker, using an oven-proof dish. The recipes for béchamel and ragu (meat sauce) are

Tandoori chicken and Naan bread

TANDOORI CHICKEN Skin the chicken and score in two or three places. Mix the yogurt, Tandoori Masala, lemon and Ghee well in a bowl. Add the chicken and coat evenly.

Chicken Pot Pie

When the onions and chicken have cooled, mix them with the vegetables and the béchamel and toss to coat completely. After having unrolled the puff-pastry, turn the pie dish over

Sausage Rolls

Easy-to-make sausage rolls and homemade tomato chutney for the perfect party food! Roll the sausage meat into 1.5 cm (0.6″) cylinders, sausage shaped, to match the length of the entire