- Boil the water on the grill and add one tsp salt and the bulgur wheat. Boil for 7 minutes over medium heat, cover and let swell away from the heat for 20 minutes. Allow to cool completely before making the salad.
- Combine all ingredients in a large bowl, add the cooled bulgur and mix thoroughly. Add more salt or lemon if required.
- Refrigerate for at least 2 hours and serve as a side.
Whole Spicy Fish Baked “En Papillote”
This recipe is for deliciously moist whole baked fish done “En Papillote” style, a French technique that bakes fish in a parchment paper package. Preheat your Fornetto Oven to 190C
