Tabouleh: an unusual salad

Conventional oven, Grill, No Cooking Required

Ingredients

500 gr (18 oz.) cracked brown bulgur wheat
1.5 lt water
2 tbs sea salt
5 cups chopped parsley
1 cup diced fresh tomatoes
1 cup chopped sweet onion
1/2 cup each chopped cucumber and green pepper
1 tbs ground cumin
1 tbs ground coriander
4-6 tbs extra virgin olive oil
3-4 tsp freshly squeezed lemon juice

Method

Boil the water on the grill and add one tsp salt and the bulgur wheat. Boil for 7 minutes over medium heat, cover and let swell away from the heat for 20 minutes. Allow to cool completely before making the salad.
Combine all ingredients in a large bowl, add the cooled bulgur and mix thoroughly. Add more salt or lemon if required.
Refrigerate for at least 2 hours and serve as a side.

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