Guacamole, Por Favor!

Easy, No Cooking Required, Vegan, Vegetarian

Ingredients

2 ripe avocados
1 medium sized tomato seeded and chopped finely
1 medium regular or sweet onion depending on if you like it hot or not
1 jalapeño pepper seeded and chopped (you can substitute for any spicy pepper but add slowly as you can always add more)
30 gr (1/4 cup) finely chopped coriander leaves (cilantro)
0.5 gr (1/4 tsp.) each of ground cumin and coriander seed
2.5 gr (1/2 tsp.) salt
The juice of 1.5 limes
Tortilla chips for serving

Method

In a large bowl combine all the ingredients except the avocados and tortilla chips.
Peel and remove the pits from the avocados.
Cut the avocado coarsely and add to the rest of the mixture.
Mash the mixture with the back of a fork until you obtain a nice consistency. Do not over mash the avocado as guacamole should have chunks of avocado in it.
Serve immediately with tortilla chips or cover and refrigerate

Click here to read our blog about Tex-Mex cooking (with links to other recipes)

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