Guacamole, Por Favor!

Easy, No Cooking Required, Vegan, Vegetarian

Ingredients

2 ripe avocados
1 medium sized tomato seeded and chopped finely
1 medium regular or sweet onion depending on if you like it hot or not
1 jalapeño pepper seeded and chopped (you can substitute for any spicy pepper but add slowly as you can always add more)
30 gr (1/4 cup) finely chopped coriander leaves (cilantro)
0.5 gr (1/4 tsp.) each of ground cumin and coriander seed
2.5 gr (1/2 tsp.) salt
The juice of 1.5 limes
Tortilla chips for serving

Method

In a large bowl combine all the ingredients except the avocados and tortilla chips.
Peel and remove the pits from the avocados.
Cut the avocado coarsely and add to the rest of the mixture.
Mash the mixture with the back of a fork until you obtain a nice consistency. Do not over mash the avocado as guacamole should have chunks of avocado in it.
Serve immediately with tortilla chips or cover and refrigerate

Click here to read our blog about Tex-Mex cooking (with links to other recipes)

Share with friends:

Recipes
to suit
all tastes

Indian Spiced Stuffed Pumpkin

Empty out the pumpkin and simmer for 30 minutes in salted water. View the full directions in our blog. Sauté the onions with the beef and the spices including the

Sausage Rolls

Easy-to-make sausage rolls and homemade tomato chutney for the perfect party food! Roll the sausage meat into 1.5 cm (0.6″) cylinders, sausage shaped, to match the length of the entire

Chicken and Pasta Stuffed Zucchini (Courgettes)

Begin by halving and scrapping out the seeds and pith from the inside of the zucchini. Fill the hollowed zucchini halfway up with the cooked pasta. Fry the chicken in