Guacamole, Por Favor!

Easy, No Cooking Required, Vegan, Vegetarian

Ingredients

2 ripe avocados
1 medium sized tomato seeded and chopped finely
1 medium regular or sweet onion depending on if you like it hot or not
1 jalapeño pepper seeded and chopped (you can substitute for any spicy pepper but add slowly as you can always add more)
30 gr (1/4 cup) finely chopped coriander leaves (cilantro)
0.5 gr (1/4 tsp.) each of ground cumin and coriander seed
2.5 gr (1/2 tsp.) salt
The juice of 1.5 limes
Tortilla chips for serving

Method

In a large bowl combine all the ingredients except the avocados and tortilla chips.
Peel and remove the pits from the avocados.
Cut the avocado coarsely and add to the rest of the mixture.
Mash the mixture with the back of a fork until you obtain a nice consistency. Do not over mash the avocado as guacamole should have chunks of avocado in it.
Serve immediately with tortilla chips or cover and refrigerate

Click here to read our blog about Tex-Mex cooking (with links to other recipes)

Share with friends:

Recipes
to suit
all tastes

Apple and spice puff pastry tart

Preheat your Fornetto or conventional oven to 170℃ (350℉). Position an oven rack at the bottom of the oven if using the Fornetto baking stone or in the centre, if

Country bread

Mix the yeast with the water and allow to sit for 20 minutes. Mix the salt with the flour in a bowl and form a well in the middle. Mix

Baked Stone Fruits

With the oven still hot from cooking, this is the perfect opportunity to roast seasonal stone fruit such as peaches, nectarines, apricots or plums for a simple no fuss dessert.