BBQ and “mop” sauces for pulled-pork

Ingredients

• “Mop” (basting) sauce: 1 cup white vinegar
• 1 cup apple cider vinegar
• 1 tbsp dark brown sugar
• 1 tbsp molasses
• 1 tbsp dry mustard powder
• 1 tbsp cracked black pepper
• 1 tbsp red pepper flakes
• 1 tbsp salt
• Pulled-pork BBQ sauce: 1 cup ketchup
• 1 cup apple cider vinegar
• 3 tbsp dark brown sugar
• 1 tbsp dry mustard powder
• 1 tbsp onion powder
• 1 tbsp molasses
• 1 tsp salt
• 1/2 tsp cayenne pepper (or more if you like it spicier)
• 3 large dashes of Tabasco sauce (or more if you like it spicier)
• 1/4 – 1/2 tsp liquid smoke