BBQ and “mop” sauces for pulled-pork

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  • Preparation: 30mins
  • Cooking: 0mins
  • Total Time: 30mins
  • Servings: 8
  • Preparation: 30mins
  • Cooking: 0mins
  • Total Time: 30mins
  • Servings: 8

Ingredients

  • “Mop” (basting) sauce: 1 cup white vinegar
  • 1 cup apple cider vinegar
  • 1 tbsp dark brown sugar
  • 1 tbsp molasses
  • 1 tbsp dry mustard powder
  • 1 tbsp cracked black pepper
  • 1 tbsp red pepper flakes
  • 1 tbsp salt
  • Pulled-pork BBQ sauce: 1 cup ketchup
  • 1 cup apple cider vinegar
  • 3 tbsp dark brown sugar
  • 1 tbsp dry mustard powder
  • 1 tbsp onion powder
  • 1 tbsp molasses
  • 1 tsp salt
  • 1/2 tsp cayenne pepper (or more if you like it spicier)
  • 3 large dashes of Tabasco sauce (or more if you like it spicier)
  • 1/4 – 1/2 tsp liquid smoke

Method

See our recipe for cooking pulled-pork using the residual heat in the Fornetto (recipe also on this website). This recipe is for the “mop” (basting) sauce

  • A day ahead, whisk all ingredients together making sure that the sugar has dissolved.
  • Funnel into a squeeze bottle and refrigerate.
  • Will last in the fridge for a couple of weeks.

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