This mustard accompanies our recipe to smoke your own sausages (also on our website)
Start by soaking your yellow and black mustard seeds until soft. Do not boil them or pour boiling water over them as this will make them bitter!
- Soak the mustard seeds together until tender, about 4 to 5 hours.
- When sufficiently tender, pound or blend the seeds making sure to leave it coarse and not smooth.
- Add in the dry ingredients and mix thoroughly.
- Add in the beer/wine and vinegar. It’s ready to serve!
Enjoy it with smoked sausage, ham, chops or use it as a marinade mixed with a touch of honey for chicken or ribs. It’s also great on sandwiches.