Super cheesy brocoli, cauliflower and kale casserole

Conventional oven, Easy, Kamado, Oven, Smoker, Vegetarian

Ingredients

2000 ml (65 fl. oz.) bechamel sauce, homemade or store bought
750 gr (1 1/2 lbs) strong (aged) cheddar cheese, grated
250 gr (1/2 lb) bread crumbs
125 gr (1/4 lb) Grana Padano (or substitute Parmesan or Romano), grated
1.5 kg (3 1/2 lbs) vegetables such as broccoli, cauliflower or kale, chopped into bite-sized pieces
Freshly ground black pepper

Method

An amazingly cheesy and delectable casserole to enjoy alone or as a side.

Great vegetables and cheese go hand in hand!

Preheat your Fornetto or conventional oven to 175℃ (350℉)*
Heat the béchamel and combined with the grated cheddar until smooth. Add a generous amount of freshly ground black pepper.
Fill the dish with the vegetables and cover with the cheese sauce.
Combine the Grana Padano and bread crumbs well and top the casserole.
Cover with foil and bake for 45 minutes. Uncover and brown for a further 20 minutes.

*This recipe is even more delicious baked in a smoker or kamado. Try it!

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