*Adjust recipe depending on the size of the bread you’re using.
- Preheat your Fornetto oven, conventional oven, kamado or smoker to 200℃ (400℉).
- Mix the butter with the garlic and spread lightly on the bread.
- Top with the prosciutto or cured ham, the Mozzarella and the Parmigiano-Reggiano.
- Sprinkle with the dried oregano and bake for 10 minutes or until the cheese starts to brown.
Tip: Use thinly sliced tomato, fresh basil and extra virgin olive oil instead of the ham and butter for a vegetarian alternative.