Tex-Mex Brisket Fajitas

Ingredients

• 2 1/2 – 3 kg (5 1/2 – 6 1/2 lbs) Brisket
• 1 1/2 cups Tex-Mex or Mexican rub of your choice, available on most grocers’ shelves
• 4 – 5 Onions
• 3 Bell peppers, red, yellow, green or a mix

To serve:

• 12 – 18 Corn or flour tortillas
• Fresh coriander
• Grated cheddar or pepperjack cheese
• Mexican crema or sour cream
• Fresh tomatoes, diced
• Lettuce, shredded