Tex-Mex Brisket Fajitas

Conventional oven, Intermediate, Meat Dishes, Oven

Ingredients

2 1/2 – 3 kg (5 1/2 – 6 1/2 lbs) Brisket
1 1/2 cups Tex-Mex or Mexican rub of your choice, available on most grocers’ shelves
4 – 5 Onions
3 Bell peppers, red, yellow, green or a mix

To serve:

12 – 18 Corn or flour tortillas
Fresh coriander
Grated cheddar or pepperjack cheese
Mexican crema or sour cream
Fresh tomatoes, diced
Lettuce, shredded

Method

Deliciously robust and flavourful, fajitas will have your friends and family coming back for more and more!

See our blog for the full recipe!

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