To serve:
Method
Deliciously robust and flavourful, fajitas will have your friends and family coming back for more and more!
See our blog for the full recipe!
Share with friends:
Heat the Fornetto oven, kamado or smoker to 180°C / 350°F and maintain temperature. Pat skin of chicken with paper towel to dry. Ensure any fluids are drained from cavity.
Here’s your shopping list and it couldn’t be easier! Pork hocks have an incredible natural flavour that’s released as they roast and that shouldn’t be masked with a lot of
Simmer the whole nappa cabbage for 20 minutes in salted water. Sauté the onion, garlic, and ginger with the chicken. Allow to cook fully. Add in the vegetables and continue sautéing
