“Bubble and Squeak” Stuffed Cabbage

Conventional oven, Intermediate, Kamado, Meat Dishes, Oven, Smoker

Ingredients

1 Large white cabbage
250 g (about 9 oz.) Minced pork
3 cups Potatoes, cubed and cooked
1 cup Bacon, chopped
1 cup Onion, chopped
2 Eggs, beaten
Salt and Pepper to taste

Method

Hollow out the cabbage and simmer it in boiling water for 45 minutes. Monitor it and don’t allow it to become too soft. Find out further details in our blog!
Fry the pork and set aside.
Fry the bacon and onions and add in the potatoes when the bacon is cooked through. Season well with salt and pepper. Allow to cool.
Mix the pork with the bacon and potato mixture.
Beat the eggs and mix them into the pork mixture.
Spoon the mixture into the cabbage and bake for 1.5 hours at 190C (375F).
Serve with fried cherry tomatoes.

This recipe could be made in a conventional oven, a Fornetto oven, a smoker or a kamado

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