- Mix the yeast with the water and allow to sit for 20 minutes.
- Mix the salt with the flour in a bowl and form a well in the middle.
- Mix in the yeast and water slowly and form a uniform dough.
- Allow to rise for 15 minutes.
- Remove from the bowl to a floured surface and knead for about 3 minutes.
- Allow to rise in a warm place in a floured bowl for a further 1.5 hours.
- Turn out of the bowl and knead again for 2 minutes.
- Shape into a ball on a floured surface and allow to rise for 15 more minutes.
- With your conventional oven or your Fornetto oven heated to 300C (575F), form a small mark on the ball of dough and transfer to your oven on a well-floured spatula.
- Bake for 15-20 minutes or until done.
Chicken and Pasta Stuffed Zucchini (Courgettes)
Begin by halving and scrapping out the seeds and pith from the inside of the zucchini. Fill the hollowed zucchini halfway up with the cooked pasta. Fry the chicken in
