A blackberry cobbler recipe with blackberries and apples, along with sugar, butter, and other ingredients. suitable for cooking in the Fornetto Oven or a conventional oven. Wood-fired cooking brings a different depth of flavour to the food, including desserts, so you could even try this recipe in a kamado!
- Preheat your Fornetto oven, kamado or a conventional oven, to 200°C / 350°F
- Cream butter and 1/3 cup sugar until light and fluffy.
- Sift together the flour, baking powder, and salt.
- Add dry ingredients to creamed mixture alternately with the milk, beat until smooth.
- In a separate bowl, combine blackberries, apples, and 1⁄2 cup sugar.
- Put fruit mixture in a buttered 9inch round cake pan.
- Pour batter over the fruit. Sprinkle with a little sugar. Bake for 45 to 50 minutes.
- Serve with cream or ice cream.
Option:
Many different fruits can be used as substitutes for this recipe. Use firm-fleshed fruits such as apples, pears, nashi, peaches or nectarines. Berries such as blueberries, blackberries, and strawberries can also be used.
Once you’ve finished cooking your main meal, with your oven still hot – baking your dessert makes great sense. It is also convenient to have your desserts cooking outdoors when you are entertaining outdoors – this way you can stay with your guests and won’t be missing out by having to return to the kitchen to check on the dishes.
