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Rustic Bread

You can make bread in the Fornetto Oven, a conventional oven or in the kamado. Bring the oven temperature up to 250° C / 480° F and maintain the temperature

Sausage lover’s fare: Sausage pizza

Congratulations Piet Venter of Kimberley, South Africa who came in first place for our mini pizza stone competition. Written and conceived by Mr. Piet Venter of Kimberley, South Africa. Edited by

Country bread

Mix the yeast with the water and allow to sit for 20 minutes. Mix the salt with the flour in a bowl and form a well in the middle. Mix

Peking Duck

Serving options: Peking duck with green onion, cucumber and Hoisin sauce wrapped in Chinese steamed pancakes 春餅 (available pre-made in Asian grocery stores) served as appetisers, or Steamed white rice,

Mixed Paella (Seafood and Meat-Lovers)

As I mention in almost all our my posts and without wanting to sound repetitious, use the freshest ingredients you can find! When making a Paella with seafood, try buying

Wild Mushroom Cannelloni

Feel free to use any type of wild mushrooms you prefer but don’t substitute dried/reconstituted mushrooms as this will alter the flavour of the dish astronomically. Mushrooms are interesting in

Khorasan Wheat (Kamut®) and Spelt Bread

A beautifully golden, crispy-crust bread that is much heavier than a regular white bread. It’s very similar in texture in fact to a rye or pumpernickel bread. To begin with,

Classic French Apple Tart

French apple tart is great for the holidays or anytime time of year! Begin by preheating your Fornetto to 200C (390F). Prepare the glaze by heating the jam/jelly with the

Mulled Wine Cheesecake

Here’s some ingredients you’ll need. Mulled wine (use your favourite recipe), quality cream cheese, eggs, condensed milk, graham cracker crumbs, sugar, butter and spices. Continue reading for the full list