“Bubble and Squeak” Stuffed Cabbage
Hollow out the cabbage and simmer it in boiling water for 45 minutes. Monitor it and don’t allow it to become too soft. Find out further details in our blog!
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Hollow out the cabbage and simmer it in boiling water for 45 minutes. Monitor it and don’t allow it to become too soft. Find out further details in our blog!
French apple tart is great for the holidays or anytime time of year! Begin by preheating your Fornetto to 200C (390F). Prepare the glaze by heating the jam/jelly with the
A juicy and delectable roast with guaranteed delicious results! *This recipe makes more stuffing than required for the roast. There is enough for a separate bowl for those that enjoy
Here’s some ingredients you’ll need. Mulled wine (use your favourite recipe), quality cream cheese, eggs, condensed milk, graham cracker crumbs, sugar, butter and spices. Continue reading for the full list
Deliciously robust and flavourful, fajitas will have your friends and family coming back for more and more! See our blog for the full recipe!
Consult our blog for full instructions using a conventional oven, your Fornetto oven, a kamado or a smoker, For this recipe we are using beef instead of veal. Ossobuco refers
Begin by halving and scrapping out the seeds and pith from the inside of the zucchini. Fill the hollowed zucchini halfway up with the cooked pasta. Fry the chicken in
Quiche Lorraine is a wonderful mix of egg, cheese and ham or bacon (or a mix of both) baked in a light pastry shell. It makes a wonderful starter or
When buying lamb, make sure that it’s as fresh as possible. If you happen to have a Halal butcher near by or access to Halal meat products, I highly recommend
*Note that you can use skinless legs and breast if you wish however, ensure that you have enough liquid to ensure plenty of gravy. **These ingredients are readily available in
Please note that for this recipe You can use a conventional oven, or a kamado, a BBQ with a hood, or even a smoker (using indirect heat for baking). Preheat the
Just like any pizza, you can top this deep-dish pizza any way you like it! Here’s our recipe for pesto, cherry tomato and buffalo mozzarella. Begin by preparing the dough
