Eggplant-zucchini stacks with tomato sauce and Italian cheese
Preheat your Fornetto oven, a conventional oven, your kamado or smoker, to 190℃ (375℉). Wash your vegetables and slice. You should have 27 more or less equal slices of eggplant
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Preheat your Fornetto oven, a conventional oven, your kamado or smoker, to 190℃ (375℉). Wash your vegetables and slice. You should have 27 more or less equal slices of eggplant
Preheat your Fornetto oven, or your kamado or smoker to 250℃*. If using your conventional oven or barbecue, heat it to the maximum and monitor your pizza for doneness. Prepare
Rice meets spice and colour, a feast for the eyes and taste buds! Preheat your Fornetto or conventional oven to 175℃ (350℉). Combine all ingredients in an oven-proof pot, reserving
An amazingly cheesy and delectable casserole to enjoy alone or as a side. Great vegetables and cheese go hand in hand! Preheat your Fornetto or conventional oven to 175℃ (350℉)*
Melt the butter and sauté the onion and sage until the onion is translucent. Add the bread and mix well. Add the boiling water and cover for 5 minutes allowing
Preheat your Fornetto or conventional oven to 170℃ (350℉). Position an oven rack at the bottom of the oven if using the Fornetto baking stone or in the centre, if
Mix the yeast with the water and allow to sit for 20 minutes. Mix the salt with the flour in a bowl and form a well in the middle. Mix
We also have an in-depth look into the classic Frittata on our blog section of our website. Frittatas are ideal for brunch, lunch and picnics and can be enjoyed warm
Béchamel is an easy to make sauce made from a roux of butter and flour cooked in milk and seasoned with salt. When making béchamel it is very important not
Super-easy recipe to bake Brie in your Fornetto oven, smoker or kamado, or even in a conventional oven! Preheat your conventional oven or Fornetto oven, smoker or kamado to 190C
Begin by dissolving the yeast in the water and allow to sit for 5 minutes. Mix the flour with the salt and form a well in the middle. Pour in
Roast the walnuts slightly in a pan until aromatic. Coarsely grate the zucchini (courgette) and allow to drain in a colander, dry with paper towels using light pressure. Mix the eggs,
