The home of quality crafted smokers, kamados, barbecues and BBQ accessories – the first and original!
Roast the walnuts slightly in a pan until aromatic. Coarsely grate the zucchini (courgette) and allow to drain in a colander, dry with paper towels using light pressure. Mix the...
A hot oven and a long cooking time makes for chicken that falls off the bone! Temperature can be 230C (450F) and cooking time should be in excess of an...
As I mention in almost all our my posts and without wanting to sound repetitious, use the freshest ingredients you can find! When making a Paella with seafood, try buying...
In a very large bowl, and working in 4 layers, combine the shredded cabbage with the grated carrot and mix with a 1/4 of the salt. Continue on in layers...
Feel free to use any type of wild mushrooms you prefer but don’t substitute dried/reconstituted mushrooms as this will alter the flavour of the dish astronomically. Mushrooms are interesting in...
A beautifully golden, crispy-crust bread that is much heavier than a regular white bread. It’s very similar in texture in fact to a rye or pumpernickel bread. To begin with,...
Serve the burgers on the toasted buns with slices of tomato, onion, avocado, fresh coriander, the Chipotle slaw and rings of pickled Jalapeño peppers! The cheese and bacon flavour bursts...
Empty out the pumpkin and simmer for 30 minutes in salted water. View the full directions in our blog. Sauté the onions with the beef and the spices including the...
Simmer the whole nappa cabbage for 20 minutes in salted water. Sauté the onion, garlic, and ginger with the chicken. Allow to cook fully. Add in the vegetables and continue...
Hollow out the cabbage and simmer it in boiling water for 45 minutes. Monitor it and don’t allow it to become too soft. Find out further details in our blog!...
French apple tart is great for the holidays or anytime time of year! Begin by preheating your Fornetto to 200C (390F). Prepare the glaze by heating the jam/jelly with the...
A juicy and delectable roast with guaranteed delicious results! *This recipe makes more stuffing than required for the roast. There is enough for a separate bowl for those that enjoy...
