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You can make this recipe in your Fornetto oven, your conventional oven, a kamado or a smoker, using an oven-proof dish. The recipes for béchamel and ragu (meat sauce) are...
This recipe will brine approximately 6 kilos (13 pounds) of meat Mix all the ingredients in a large bowl, tub or basin. Add in the meat, weigh it down and...
Although ribs are not the standard for Char Siu, they are delicious none the less. They can be eaten piping hot right from the Fornetto oven, or at room temperature,...
TANDOORI CHICKEN Skin the chicken and score in two or three places. Mix the yogurt, Tandoori Masala, lemon and Ghee well in a bowl. Add the chicken and coat evenly....
Serving options: Peking duck with green onion, cucumber and Hoisin sauce wrapped in Chinese steamed pancakes 春餅 (available pre-made in Asian grocery stores) served as appetisers, or Steamed white rice,...
When the onions and chicken have cooled, mix them with the vegetables and the béchamel and toss to coat completely. After having unrolled the puff-pastry, turn the pie dish over...
Easy-to-make sausage rolls and homemade tomato chutney for the perfect party food! Roll the sausage meat into 1.5 cm (0.6″) cylinders, sausage shaped, to match the length of the entire...
Using a small cookie cutter begin by cutting out 48 small circles of puff pastry, roughly 3 cm (1.2″) in diameter. Leave 24 whole and using a sharp knife, cut...
Super-easy recipe to bake Brie in your Fornetto oven, smoker or kamado, or even in a conventional oven! Preheat your conventional oven or Fornetto oven, smoker or kamado to 190C...
Mix the meat with the eggs and seasonings fully and refrigerate for at least an hour. Form into balls of 340 gr (12 oz.) each and press into patties using...
Begin by dissolving the yeast in the water and allow to sit for 5 minutes. Mix the flour with the salt and form a well in the middle. Pour in...
This recipe makes two Peka’s. Half the recipe if you need to. Serve the Peka with artisanal bread and Ajvar (a red pepper paste) and pickled side dishes. Accompany with...
