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Bread is great but it’s this couscous that’ll soak up all the stew! Couscous on its own is quite bland. An easy way to overcome that is by using butter...
Boil the water on the grill and add one tsp salt and the bulgur wheat. Boil for 7 minutes over medium heat, cover and let swell away from the heat...
A delectable way to slow-cook for a stew that’s out of this world! Spices, meat and vegetables combine for a mouth-watering treat! Method: Combine all ingredients for the marinade plus...
Melt the butter and sauté the onion and sage until the onion is translucent. Add the bread and mix well. Add the boiling water and cover for 5 minutes allowing...
Preheat your Fornetto or conventional oven to 170℃ (350℉). Position an oven rack at the bottom of the oven if using the Fornetto baking stone or in the centre, if...
Preheat your Fornetto, conventional oven, kamado or smoker to 180℃ Rinse the chicken and pat dry. In an oven-proof dish (or a cloche if you have one) place two branches...
Mix the yeast with the water and allow to sit for 20 minutes. Mix the salt with the flour in a bowl and form a well in the middle. Mix...
See our recipe for cooking pulled-pork using the residual heat in the Fornetto (recipe also on this website). This recipe is for the “mop” (basting) sauce A day ahead, whisk...
This mustard accompanies our recipe to smoke your own sausages (also on our website) Start by soaking your yellow and black mustard seeds until soft. Do not boil them or...
We also have an in-depth look into the classic Frittata on our blog section of our website. Frittatas are ideal for brunch, lunch and picnics and can be enjoyed warm...
Béchamel is an easy to make sauce made from a roux of butter and flour cooked in milk and seasoned with salt. When making béchamel it is very important not...
The picture above is an italian ragù of which there are 12 different types as listed by the Italian Cooking Academy (l’Accademia Italiana Della Cucina). By far, the most popular...
