Croatian Peka (Dalmatia’s signature dish)
This recipe makes two Peka’s. Half the recipe if you need to. Serve the Peka with artisanal bread and Ajvar (a red pepper paste) and pickled side dishes. Accompany with
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This recipe makes two Peka’s. Half the recipe if you need to. Serve the Peka with artisanal bread and Ajvar (a red pepper paste) and pickled side dishes. Accompany with
Roast the walnuts slightly in a pan until aromatic. Coarsely grate the zucchini (courgette) and allow to drain in a colander, dry with paper towels using light pressure. Mix the eggs,
A hot oven and a long cooking time makes for chicken that falls off the bone! Temperature can be 230C (450F) and cooking time should be in excess of an
Serve the burgers on the toasted buns with slices of tomato, onion, avocado, fresh coriander, the Chipotle slaw and rings of pickled Jalapeño peppers! The cheese and bacon flavour bursts
Empty out the pumpkin and simmer for 30 minutes in salted water. View the full directions in our blog. Sauté the onions with the beef and the spices including the
Simmer the whole nappa cabbage for 20 minutes in salted water. Sauté the onion, garlic, and ginger with the chicken. Allow to cook fully. Add in the vegetables and continue sautéing
Hollow out the cabbage and simmer it in boiling water for 45 minutes. Monitor it and don’t allow it to become too soft. Find out further details in our blog!
A juicy and delectable roast with guaranteed delicious results! *This recipe makes more stuffing than required for the roast. There is enough for a separate bowl for those that enjoy
Deliciously robust and flavourful, fajitas will have your friends and family coming back for more and more! See our blog for the full recipe!
Consult our blog for full instructions using a conventional oven, your Fornetto oven, a kamado or a smoker, For this recipe we are using beef instead of veal. Ossobuco refers
Begin by halving and scrapping out the seeds and pith from the inside of the zucchini. Fill the hollowed zucchini halfway up with the cooked pasta. Fry the chicken in
Quiche Lorraine is a wonderful mix of egg, cheese and ham or bacon (or a mix of both) baked in a light pastry shell. It makes a wonderful starter or
