Prosciutto, Mozzarella and Parmigiano-Reggiano garlic bread
*Adjust recipe depending on the size of the bread you’re using. Preheat your Fornetto oven, conventional oven, kamado or smoker to 200℃ (400℉). Mix the butter with the garlic and
The home of quality crafted smokers, kamados, barbecues and BBQ accessories – the first and original!
*Adjust recipe depending on the size of the bread you’re using. Preheat your Fornetto oven, conventional oven, kamado or smoker to 200℃ (400℉). Mix the butter with the garlic and
Preheat your Fornetto oven, or your kamado or smoker to 250℃*. If using your conventional oven or barbecue, heat it to the maximum and monitor your pizza for doneness. Prepare
Preheat your Fornetto oven, or your kamado or smoker to 250℃*. If using your conventional oven or barbecue, heat it to the maximum and monitor your pizza for doneness. Prepare
An amazingly cheesy and delectable casserole to enjoy alone or as a side. Great vegetables and cheese go hand in hand! Preheat your Fornetto or conventional oven to 175℃ (350℉)*
A delectable way to slow-cook for a stew that’s out of this world! Spices, meat and vegetables combine for a mouth-watering treat! Method: Combine all ingredients for the marinade plus
Melt the butter and sauté the onion and sage until the onion is translucent. Add the bread and mix well. Add the boiling water and cover for 5 minutes allowing
Preheat your Fornetto, conventional oven, kamado or smoker to 180℃ Rinse the chicken and pat dry. In an oven-proof dish (or a cloche if you have one) place two branches
We also have an in-depth look into the classic Frittata on our blog section of our website. Frittatas are ideal for brunch, lunch and picnics and can be enjoyed warm
You can make this recipe in your Fornetto oven, your conventional oven, a kamado or a smoker, using an oven-proof dish. The recipes for béchamel and ragu (meat sauce) are
Serve the burgers on the toasted buns with slices of tomato, onion, avocado, fresh coriander, the Chipotle slaw and rings of pickled Jalapeño peppers! The cheese and bacon flavour bursts
Simmer the whole nappa cabbage for 20 minutes in salted water. Sauté the onion, garlic, and ginger with the chicken. Allow to cook fully. Add in the vegetables and continue sautéing
Hollow out the cabbage and simmer it in boiling water for 45 minutes. Monitor it and don’t allow it to become too soft. Find out further details in our blog!
